Eating seasonal during the summer is made easy with this Peach Bruschetta. It is a perfect appetizer for a summer party or BBQ or just a treat to enjoy with your family at home! I don’t know anyone that doesn’t like peaches and all the flavors that come together to make these easy Peach Bruschetta is mouth blowing! 😉
Honey and fig goat cheese, reduced balsamic, sautéed shallots, sea salt, crispy fresh sage combined with the sweetness of the peaches and toasted French bread is pure heaven! The color combination is beautiful and the only thing better then eating delicious food is when it is easy in the eyes as well! This Peach Bruschetta is one of those appetizers that you can’t just eat one of!
I am trying to figure out the next time I can make this Peach Bruschetta so that I have the excuse of making them for other people but so really I can indulge in them! The flavors are refreshing and scream summer! If you want to impress your friends and family then bring this Peach Bruschetta to your next get together!! Let me know how you like them!
|Prep time||12 minutes|
|Meal type||Appetizer, Bread, Side Dish, Snack, Starter|
|Occasion||Barbecue, Birthday Party, Casual Party, Formal Party|
- 2 tablespoons balsamic vinegar
- 2 Large ripes peaches (washed and diced)
- 2 tablespoons olive oil
- 1 Large shallot (thinly sliced)
- 9 Medium fresh sage leaves
- 6oz fig and honey goat cheese
- french baguette (sliced and toasted)
- sea salt
|In small saucepan cook balsamic vinegar over low heat until reduced to 1 tablespoon. Stir regularly|
|Wash and dice peaches and place in medium bowl.|
|Heat oil in a medium pan over medium high heat. Add sliced shallot and sauté until slightly crispy. Add shallots to peaches and gently toss. Sprinkle with a pinch of sea salt.|
|Place sage leaves in the same pan and cook over medium low heat until crisp. Remove gently from pan to a plate.|
|Place sliced bread in oven until toasted. Spread goat cheese on baguette slices, then spoon peach mixture on top, drizzle with balsamic reduction and place sage leave on top. Serve immediately. |
note: the fig and honey goat cheese can be found at Whole Foods.
recipe adapted from Peggy Thurlow