One of the best parts about summer is the selection of seasonal and fresh fruit! Making dessert and especially a Fruit Crisp is a must this summer! Use any combination of fruit from blueberries, peaches, strawberries or cherries!
This Easy Fruit Crisp only has two tablespoons of sugar so you can eat it for breakfast! 😉 It takes less than 20 minutes to prepare this Fruit Crisp and just let the oven do the rest. This Easy Fruit Crisp is also gluten free and one of the BEST crisps I have ever had! The Mister even loved it and he is a dessert snob! You can’t tell this Fruit Crisp is healthy and neither will your kids or guests! Topped with cold vanilla ice cream it is the perfect treat to a hot summer day! There is nothing like ice cream melting on top of a warm homemade Fruit Crisp!
The Mister rates this Fruit Crisp 10/10! Add these ingredients to your grocery list today and this Easy Fruit Crisp will become a family favorite!
Easy Fruit Crisp
|Prep time||10 minutes|
|Cook time||40 minutes|
|Total time||50 minutes|
|Dietary||Gluten Free, Vegan|
|Meal type||Breakfast, Dessert|
|Misc||Child Friendly, Gourmet, Pre-preparable, Serve Hot|
- 7-8 Medium ripe peaches (or blueberries, apples, strawberries)
- 1 cup gluten free rolled oats (found at grocery store in organic baking section)
- 1/4 cup almond meal
- 1/4 cup gluten free flour (found in organic section of local grocery store)
- 2 tablespoons lightly packed brown sugar
- 2 tablespoons coconut sugar
- pinch of sea salt
- 4 tablespoons coconut oil
|Preheat oven to 350 degrees F and lightly coat an 9x13 baking dish with cooking spray. |
Add fruit directly to the dish as you chop it and spread flat.
In a medium mixing bowl add crumble ingredients, including 4 Tbsp oil and using spoon mix until evenly distributed.
|Add mixture to the top of the fruit in an even layer and bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden. |
Serve alone or with ice cream. Serve warm
adapted from Minimalist Baker