Lemon Souffle Pancakes

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Everyone loves breakfast food and lately we have been eating it at least once a week for dinner! The boys LOVE having pancakes for dinner but I have to switch it up sometimes so the Mister doesn’t get tired of the same old thing! These Lemon SoufflĂ© Pancakes did the trick and are light, thin, flavorful, and have the perfect crispy outside! The Mister was very impressed and I know these will be on the menu again soon! The boys couldn’t get enough of them, my four year old had three helpings! They are perfect for a weekend brunch, holiday, or for dinner of course!

 

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The hint of lemon in these pancakes adds an amazing freshness and zest that make them even easier to devour and perfect for summer! I used all the batter to make as many of these Lemon Souffle Pancakes and if there are any leftover, just put them in a zip lock bag and throw them in the freezer for an easy breakfast another day! Serve these Lemon Soufflé Pancakes with your favorite syrup or toppings! I love stacking them with Greek yogurt and topping with the seasonal fruit I have in my fridge!

 

 

Lemon Souffle Pancakes

Serves 4-6
Prep time 12 minutes
Meal type Breakfast, Starter
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Hot

Ingredients

  • 6 Large eggs (separated)
  • 2 cups small curd cottage cheese
  • 1/4 cup vegetable oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons fresh lemon rind
  • 4 teaspoons baking soda
  • 1 cup flour

Directions

Step 1
Seperate egg whites into a bowl and egg yolks in blender or food processor. Combine cottage cheese, egg yolk, oil, syrup, salt, lemon juice, lemon rind, baking powder, and flour in a food processor or blender until smooth. Pour into large bowl.
Step 2
Preheat griddle or heavy large pan. Beat egg whites until stiff but not dry. Fold egg whites into pancake batter. Lightly oil griddle, spoon 1/4 cup of batter into three separate eggs and bake until bubbly. Flip until bottom is cooked as well.
note: make pancakes any size you want. Seperating 1/4 cup allows them to be not too small and not too big.

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