One of the best parts of summer is all the get togethers with friends and family! Usually that means lots of good food too! We went to a BBQ and I brought my favorite Dill Greek Yogurt Veggie Dip! Served with fresh cut vegetables it is always a must with adults and the little! I also love making this dip to last my family for a week and allow us to take advantage of all the fresh vegetables in season right now!
For this Dill Greek Yogurt Veggie Dip I use plain greek yogurt and fresh dill as two of the important ingredients! This dip is fresh, flavorful and its hard to stop dipping once you start! Some of my favorite vegetables to serve with this dip is snow peas, grape tomatoes, and olives!
Having a stable go to Veggie Dip is necessary for a lifetime, so go ahead and try this recipe and it will become a stable in your home!
Dill Greek Yogurt Veggie Dip
|Prep time||5 minutes|
|Meal type||Appetizer, Condiment, Side Dish, Snack, Starter|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Barbecue, Casual Party|
- 1 cup plain greek yogurt
- 1 cup mayonnaise
- 1 tablespoon dried parsley
- 1 tablespoon dried minced onion
- 1 teaspoon fresh dill (minced)
- 2 teaspoons beau monde (seasoning)
|Combine and stir all the ingedients, cover and chill in refrigerator for at least 2 hours. Serve with fresh vegetables.|