How To

Blueberry Maple Syrup

  Raise your hand if you like maple syrup or what about fresh blueberries? This Blueberry Maple Syrup is hands down one of the best homemade syrups I have ever tasted! The possibilities are endless now with strawberry and peach season this summer. I am not sure I can ever go back to regular maple syrup! What is it about…

Dill Greek Yogurt Veggie Dip

  One of the best parts of summer is all the get togethers with friends and family! Usually that means lots of good food too! We went to a BBQ and I brought my favorite Dill Greek Yogurt Veggie Dip! Served with fresh cut vegetables it is always a must with adults and the little! I also love making this…

Steamed Artichokes

Artichokes are in season and they are the perfect side dish! I love how easy they are and they don’t need to be seasoned a lot! It’s important to cut the stems and the thorns off before steaming. Steamed Artichoke is a great idea as a side dish for Mother’s Day or any dinner celebration! I added salt, garlic, bay…

How To: Make Homemade Mexican Refried Beans

      The great debate: Black Beans versus Refried Beans? Nine out of ten times I am a black bean kinda girl but when it comes to Homemade Mexican Refried Beans nothing compares! I could eat them with a spoon, as a dip for chips, or mixed with Homemade Mexican Rice! Just writing about it makes me want to…

How To: Make Mashed Potatoes

  Mashed Potatoes are good with everything. They compliment any meat and I don’t know anyone you doesn’t like them. Thats why it is so important to know how to make them. They are easy and hard to mess up. I use to boil the whole potato back in the day and that took a long time. I will fill…